Blog
Welcome to the chocolate.
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For a long time, I was largely brewing my favourite type of coffee- a medium roasted washed coffee. Now, this doesn’t help me realise the wider spectrum of taste and flavours out there. How travelling around the world gives a broader perspective, I started to explore the world of coffee – lighter roasts, new processing……
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My takes & learnings from my ongoing journey in coffee tasting. In my initial years of buying and brewing specialty coffee, I used to look at the bag’s flavour notes while sipping on the coffee and think “Where is the almond, the date, the sweet lime? All I can taste is coffee.” I kept wondering……
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My takes & learnings from my ongoing journey in coffee tasting. It always sounded intimidating to me, when I heard coffee roasters (their bags), experts and influencers mention about the specific fruit or nut they could taste in the coffee. For a long time I was very under-confident about my coffee tasting skills. All I……
Journal of a Coffee Enthusiast 